Food Services Manager ( Manager, Restaurant ) ( NOC: 0631)

Fort McMurray Northwest, ALBERTA | 7 months
This position may have expired!

Job Description

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff
Permanent, Full Time, Shift, Weekend, Day, Evening
$21.63 Hourly, for 40.00 Hours per week,
Anticipated Start Date: As soon as possible, Terms of Employment: Term or Contract, full time. Medical & Dental Benefits only.

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