Assistant Outlet Manager - Orso Trattoria

Western Alberta Jasper, ALBERTA | 6 months
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Job Summary


$35,360 Average salary of similar jobs | Check Salary...

Job Description


Assistant Outlet Manager - Orso Trattoria
Primary Location
: Canada-Jasper-The Fairmont Jasper Park Lodge
Employee Status
: Regular 
 

Assistant Outlet Manager - Orso Trattoria

At Fairmont Jasper Park Lodge, exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Outlet Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
 
Hotel Overview:  Fairmont Jasper Park Lodge is surrounded by the snow capped mountains and enchanting lakes of Jasper National Park; a UNESCO designated World Heritage Site which includes the #1 Best Golf Resort in Canada by the readers of SCOREGolf Magazine, a newly redesigned Fairmont spa, 6 food and beverage outlets, and many outdoor activities which are right outside your door. No matter what time of year you visit Fairmont Jasper Park Lodge, you can expect to be a part of "The True Rocky Mountain Experience".
 
Summary of Responsibilities:
Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service

  • Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed

  • Handle guest concerns and react quickly and professionally

  • Balance operational, administrative and Colleague needs

  • Attend regularly scheduled departmental and divisional meetings

  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Participate in the creation and ensure the achievement of Voice of the Guest initiatives and targets
  • Participate in the setting and ensure the achievement of Colleague Engagement Survey objectives
  • Supervise and support of employees while ensuring service standards are maintained
  • Maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows
  • Help with recruit, train, manage, mentor, lead and develop your supervisors and colleagues
  • Effective performance management through focus on colleague development, training, problem resolution, up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labor costs/payroll, and late/absenteeism

  • Have full knowledge of all Outlet menus

  • Assist in managing the departmental budget

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned


 
Qualifications:
  • Minimum 1 year Food and Beverage leadership experience required
  • Previous experience in a fast paced, high end restaurant or lounge preferred
  • Previous point of sale system experience required
  • Strong beverage and wine knowledge required
  • Previous experience working within a strong cocktail culture an asset
  • Experience with Unionized environment an asset
  • Must be flexible and able to work various shifts
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

 
Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

 


APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
 
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork Accountability and Excellence; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
  


                                                                       
  
Job Level
: Management / Supervisory
Schedule
: Full-time
Shift
: Rotating / Shift Work
Closing Date
: 24.Apr.2018, 1:59:00 AM
Job Number:
 JPL02883

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